Theoretical Perspectives of Race and Ethnicity - 757 Words

Theoretical Perspectives of Race and Ethnicity Rebecca Spain ETH/125 April 4th, 2010 Melissa Terrell The three sociological theoretical perspectives of race and ethnicity are the functionalist, conflict, and labeling perspectives. The functionalist perspective is the perspective that shows how parts of society work in a structured manner to keep the survival of a society. The belief is that if a certain part does not contribute to society’s survival in an effective manner that it will not move form one generation to the next. (Schaefer, 2006). The conflict perspective is the perspective that society thrives on the conflict and struggles between social groups that compete against one another. The struggles and disputes mainly†¦show more content†¦(Schaefer, 2006). The minorities in the labeling perspective seem to be stereotyped and discriminated against. The dominant group has the upper hand and will persevere when conflict arises because of their social status, racial and ethnic group. These certain groups that are being discriminated against may lose out o n participating in certain events, activities, or jobs. These negative stereotypes can eventually lead to the social norm and can have a negativeShow MoreRelatedGender Stratification : The Classification Of People Based On Their Biological Features984 Words   |  4 Pagesat work that is needed to truly get ahead in the most competitive situations. Very few of us accurately describe the difference between ethnicity and race, simply because we define them as the same. While the meaning of both words can appear very similar, there are differences. Ethnicity is not just a person’s race. Ethnicity is about tradition, learned behavior and customs. 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However, sociology takes a different perspective and stresses that the problems of the individuals are problems that stem from the society itself. To better understand the social problems we shall examine some sociological concepts. Sociological Concepts Norm; this is a specific expectation ofRead MoreThe Theory Of The Age Stratification Theory Essay972 Words   |  4 Pages. So, when there is a dysfunction, the perspective proposes the correct these by the use of experts in planning and professionals. This theoretical perspective has many other theories which include, structural functionalism, modernization, disengagement, continuity, activity, life course, and age stratification. The functionalist perspective has some advantages. These perspectives have been used more often than any other perspectives in the study of aging. Some of the earliest and most influentialRead MoreChallenges Faced By Ethnic Minority Supervisors1216 Words   |  5 Pagesin educational research) to help me better understand the cross-cultural supervision and different challenges supervisor’s face in cross-cultural supervision. These courses helped me to look into how ethnicity and clinical supervision are related at a much deeper level, and how same/different ethnicity of supervisors and supervisee affect the supervision process. 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It is not only about how those specific issues affect their lives but also the impact of influence that others have on their lives. In the following book report, I will discuss the three main issues that the South Asian women face, the arguments that Handa makes, the theoretical perspective, the different methodologies used in the book, the styleRead MoreMy Goals As A Social Worker Practitioner1737 Words   |  7 Pagessurroundings that influence their deve lopment (Corey, 2013). Introduction In this paper I will address my personal theoretical orientation. My goal as a social worker practitioner, is to work with the diverse population of Cleveland, Ohio. I want to use my bilingual skills to better serve our community in the healthcare field. Learning about the different theoretical approaches helps a social worker to understand the importance of evidence based practice obtained through the scientific methodRead MoreSociological Theories Of Prejudice And Racism1645 Words   |  7 PagesSociological Theories of Prejudice and Racism Functionalist theory argues for race and ethnic relations to be functional and thus supply to the melodic conduct and strength of society, racial and ethnic minorities must assimilate into that society. Assimilation is a process by which a minority becomes socially, economically, and culturally absorbed within the dominant society. The assimilation perspective assumes that to become fully fledged members of society, alternative groups must adopt as muchRead MoreAnalysis of Oliviero Toscani’s â€Å"Tongues† Photo for United Colors of Benetton1362 Words   |  6 PagesTherefore, nowadays, the importance of vision is crucial to understanding, as we are surrounded by images at every step. In order to interpret the Benetton advertisement, some theoretical perspectives must be applied, because â€Å"facts are only facts in the context of some theory† (Barnard, 2001). Firstly, one of the theoretical frames that we believe is the most appropriate in this case is the one that considers the role of expression for understanding visual culture. This theory states that both the

Thomas W. Stewart, Inventor of the Wringing Mop

Thomas W. Stewart, an African-American inventor  from Kalamazoo, Michigan, patented a new type of mop (U.S. patent #499,402) on June 11, 1893. Thanks to his invention of a clamping device that could wring water out of the mop by using a  lever, floor cleaning was not nearly the chore it once was. Mops Through the Ages Throughout much of history, floors were made out of packed dirt or plaster. These were kept clean with simple brooms, made from straw, twigs, corn husks, or horse hair. But some kind of wet cleaning method was needed to care for  the slate, stone, or marble floors that were a feature of the homes of the aristocracy and, later, the middle classes. The word mop goes back probably as far as the late 15th century, when it was spelled mappe in Old English. These devices were likely nothing more than bundles of rags or coarse yarns attached to a long wooden pole. A Better Way Thomas W. Stewart, one of the first African-American inventors to be awarded a patent, lived his whole life trying to make peoples everyday lives easier. In order to save time and ensure a more healthy environment in the home, he came up with two improvements to the mop. He first designed a mop head that could be removed by unscrewing it from the base of the mop handle, allowing users to clean the head or discard it when it wore out. Next, he designed a lever attached to the mop head, which, when pulled, would wring water from the head without users getting their hands wet. Stewart described the mechanics in his abstract: 1. A  mop-stick, comprising a stick proper, provided with the T-head having the grooved ends, forming one portion of the clamp, the rod having a straight portion forming the other part of the clamp and from thence converging rearwardly to the sides of the stick, a lever to which the free ends of said rod are pivoted, a ring loose on the stick, to which the forked ends of the lever are pivoted, and a spring between said ring and the T-head; substantially as set forth. 2. The combination of a mopstick provided with a T-head, forming one part of the clamp, a moveable rod forming the other part of the clamp, a lever to which the free ends of said rod are pivoted, said lever being fulcrum-ed to a moveable support on the stick, and a spring exerting a resistance against the lever when the latter is thrown back; substantially as set forth. Other Inventions Stewart also co-invented with William Edward Johnson an improved station and street indicator in 1883. It was used with railways and cars on the street to signal what road or street the vehicles were crossing. Their indicator would automatically activate a signal by means of a lever on the side of the track. Four years later, Stewart invented an improved metal-bending machine that was able to oscillate.

Acids Free Essays

Acids are very corrosive substances that can break down materials easily. The higher acidity obtained by a substance, the faster it is able to decompose another material. In order to determine the acidity of certain substances, a pH scale is used. We will write a custom essay sample on Acids or any similar topic only for you Order Now On this scale, numbers one to fourteen are placed. Fourteen would represent an increased amount of alkalinity rather than acidity. Seven is a neutral zone, and one would be an increased amount of acidity rather than alkalinity (USGS, 2016). Figure 1 shows how the scale works and a select few substances that obtain different pH values. These values range from 14 to 1. The greater acidity of a substance, the more pernicious it is. The lower acidity of a substance, the less corrosive it becomes. In order to determine the perniciousness of a material, a pH scale is used. Testing strips help determine this. A pH testing strip is a piece of paper that is used to measure the molar concentration of hydrogen ions to determine the acidity or basicity of a substance (GSU, 2000). The use of pH testing strips supply plentiful information when trying to find the pH of a substance.Figure 1: Standard pH Scale (BIOL 1406)Soft DrinksStudies have provided information that many of commercially sold soft drinks in the United States are extremely corrosive with a pH of 4.0 or lower. The average dissolution of tooth structure begins at 4.0 (Zhejiang University, 2009). Thus stated, these soft drinks have a detrimentally high erosive potential and are able to cause dissolution. The soft drink Pepsi has a pH of 2.37. Orange Crush maintains a pH of 2.87. Dr. Pepper reveals a pH of 2.88. Country Time Lemonade shows a pH of 2.57, and Coca Cola contains a pH of 2.39 (Reddy, et. Al., 2015). Pepsi has the lowest pH of these select soft drinks, so it has the highest acidic level, whereas Dr. Pepper has the highest pH. Concluding this, Pepsi is the most corrosive substance, and Dr. Pepper is the least corrosive. Since the dissolution of calcium begins at 4.0, every soft drink used in this poll is of great detrimental damage. The erosive potential of each drink has a great effect on structures such as enamel. The fastest dissolution would begin with Pepsi, Coca Cola next, then Country Time lemonade. After lemonade, Orange Crush, and finally Dr.Pepper.Calcium And DissolutionCalcium is a mineral that supplies the main structure and hardness for bones and teeth. (Goldblatt, et. Al, 2016). It is also the backbone of eggshells, for the protective coating around the egg is made of calcium carbonate. The calcium differences between tooth enamel and eggshells are very closely related. They are not the same, but in comparison, their properties correspond very well. Enamel consist of minerals that help protect the tooth. This is the same for eggshells. Eggshells are a protective coating for the egg. Yet, while tooth enamel contains calcium phosphate, eggshells contain calcium carbonate (University of Illinois, 2016). Eggs appear to be the best direct comparison to find closely related results. If a soft drink can decompose an eggshell in a certain amount of time, it should likewise be the same for enamel, just a bit more complicated because of the excess mineral makeup that makes teeth a stronger substance. The calcium carbonate and the soda are the true reactions. It’s not so much the egg as a whole, or the soda as a whole, it is how they act amongst each other when combined. The acidic drink is eligible to break down calcium levels because of the reaction between the substances. Enamel begins to increasingly dissolute inversely to the increase of pH. As the pH lessens, the more dissolution is caused ( Larsen, 1999). Soda contains many different levels of sugary and acidic values that cause a much faster dissolution, and cause erosion. Using a demonstration of teeth submerged in an acidic liquid for a week is close to a life time span of drinking soda throughout several years. This is understandable because the structure is submerged inside the liquid at all times, not just frequent periods (Swains, 2007). How Dissolution in Enamel Works Because of the high phosphoric acid content in carbonated drinks, they are seemingly low on the pH Scale. Low pH levels are extremely acidic and remineralize particles in tooth enamel. Dissolution causes dental problems over time. Some of these painful diseases are caused by soft drinks. Some common issues seen amongst people that have a diet containing soda everyday are more susceptible to caries, osteoporosis, attrition, and abstraction(American Dental Association, 2000). The phosphoric acid and sugar compounds create a massive build up against bone structure. Although enamel is strong and sturdy, dissolution begins at surroundings of a 4.0 pH, so it doesn’t hold up forever. Carbonated drinks are said to be just as bad as non diluted vinegar, but because of all of the sugars and artificial flavoring, the drinks do not seem as bad. In fact, some carbonated drinks are of a lower pH than vinegar on the pH scale( Austin Community College). The initial purpose of this experiment was to enhance the knowledge of what drinks can decompose calcium the fastest due to specific levels of acidity.Discussion True dissolution did not seem to begin until after the first week. In comparison to a life span, one week is a reasonable amount of time before decay because 1 week is a regular sitting of soda over a 3 year time span. It is known that dissolution does not begin right away, more so it is the long term effects after something has been done repeatedly. (Swains, 2007) The eggshells had absorbed the colors of the drinks. This was very intricate because the soft drink seemed to appear disoluted, whereas the egg had pertained the saturation of color. In comparison, teeth absorb the color of drinks and stain after a while. Of course this is not shown right away, but as stated previously, the time frame in which the eggs soak is an approximation of almost thirteen years of drinking that drink regularly. This is a valid point as to why the egg had such a large discoloration; it was because it absorbed the color it was surrounded by (W3C, 2006). The acidic drinks used had a detrimental change on the eggshells. The mass of the eggs decreased sufficiently and distinctively. When touching the shell, it was fragile, and the drinks were so corrosive that the shell itself was stripping into thin sediment. Pieces of the shell were flaking off. Soft drinks have such a high phosphoric acid content which leads to extreme reductions of calcium. Reductions of calcium lead to weak and fragile structures. Pepsi Eggs that had been submerged in Pepsi were sticky and had a brown overtone to them. These eggs had gone through the most dissolution throughout the 4 week timespan. This makes sense when understanding that the most acidic substance used was Pepsi. Pepsi has a very low pH balance which causes such an extreme amount of dissolution. The more acidic a substance is, the more corrosive and efficient it is when eroding. With a pH of 2.37, it is easy to tell that the substance has a high acidic ranking which is a detrimate factor in erosion. The net total dissolution caused by the soft drink Pepsi was .847g. Pepsi is a Cola product so the assumption was that it would have taken a toll like Coca Cola did, but it turns out it was a lot harsher on the eggs than Coca Cola was. Frankly, It was approximately double the damage. The American Dental Association provides information on Cola products and the way they affect bone structure. Cola products are said to be a significant cause of damage to the bones which explains why the eggshell had dissoluted so quickly in Pepsi. But why not the same for Coca Cola too? This is where the phosphoric acid in Pepsi was higher than in Coca Cola. Pepsi had a lower pH, so it was more corrosive afterall ( American Dental Association, 2000). Orange Crush Eggs that were submerged in Orange Crush had many interesting effects to them. The most interesting was that the egg shell had gained the saturation of the drink whereas the drink diluted to almost a complete clear color. Although this occured, it did not have a great amount of dissolution as expected. Orange juice is very acidic, but because there was a use of mainly carbonated sodas, Orange Crush seemed like the next best comparison. There was not as much damage as expected after all with only .359g disoluted total. It is still a great amount of dissolution, but not as much as the Cola products and Country Time Lemonade. Orange Crush obtained the second lowest pH of all the substances( American Dental Association, 2000). Although the phosphoric acid was lower than most of the solutions, Dr. Pepper still had the lowest pH and phosphoric acid level of all. Nonetheless, Orange Crush still contains a low pH, phosphoric acid, and is eligible to be abrasive to structure. The acids present take on considerable influences of demineralizing and causing attrition in structures( Johansson, et Al. 2012). Dr. Pepper Eggs that were submerged in Dr. Pepper were sticky and obtained a similar brown color like the eggs submerged in Pepsi. The solution had made a sort of gooey protection around the egg much like Pepsi had. By the fourth week each egg was completely brown and the shell was softened making it substantially weaker than the first week. Although the shell was weak. Eggs submerged in Dr. Pepper had the least dissolution amongst every soft drink. Considering the pH of Dr. Pepper is the highest, at just 2.88,and it obtains the least acidic makeup; this is of validation. Although, Dr. Pepper contains a higher sugar concentration than most drinks. This partakes a great roll in the occurrence of dissolution too. Sugary drinks affect dissolution as much as acid concentration, so there was still a great potential of attrition to occur over the four week time period(Ophardt, 2003). When calculating the average dissolution amongst all of the soft drinks, Dr.Pepper did appear to have the lowest in dissolution. The net total was .243g. This is a smaller number compared to the rest of the soft drinks, yet nonetheless it is still an amount of dissolution. Concluding this, it is still a corrosive substance also. These acid and sugar contents are detrimental to structure(Thompson, 2016).Country Time Lemonade Eggs that were submerged in Country Time Lemonade contained a very gritty texture and the shell was flaking off into small pieces that were brittle and thin. The Country Time Lemonade had also bleached the eggshell. By the fourth week, the eggshells had been brightly shining as a pure white, whereas when the eggs first began they were dull and had very light grey spots in select places. Some pieces of the shells were gone and the inside was preserved like a coating of yolk that was rubbery. Although brittle and frail, the most dissolution was not caused by Country Time Lemonade. The net total dissolution had actually fallen directly in the middle of all soft drinks. The total abrasion of the eggs submerged in Country Time Lemonade amounted .369g. Although a smaller amount than Coca Cola and Pepsi, there was still a substantial amount of dissolution amongst these eggs over all( American Dental Association, 2000). One of the biggest factors that Country Time Lemonade is eligible to sustain such a great dissolution is because of the acid in lemons/ lemon juice and the amount of sugar added to this solution. As well as the low pH balance of 2.57. A considerable amount of dissolution occurs under these conditions(Ophardt, 2003). Coca ColaEggs submerged in Coca Cola had the second highest erosive potential amongst this set of carbonated drinks. Much like the ending results of Dr. Pepper and Pepsi, Coca Cola also had the same sticky coating around its shell and the discoloration of the egg was brown as well. The solution was gooey just as Dr. Pepper and had a very soft texture to it. The shell was mushy and turned very fragile over each week. By the fourth week, the eggs submerged in Coca Cola were just completely mushy and didn’t have stability to them at all, whatsoever. Cola products are severely detrimental to structures. They cause a critical dissolution amongst structures, in this case eggs. Coca Cola is said to be significant in causing bone damage. Coca Cola and Pepsi are both products of Cola, but Coca Cola had a lessened effect on the eggs. The phosphoric acid and sugar contents contained in the soft drink Coca Cola were less than in the solution, Pepsi. Through the comparison of Cola products, it was engrossing to see which would substance had the greatest effect. Originally, it was thought that Coca Cola would cause the most dissolution because it is such a strong acidic drink and had a high sugar content. Needless to say, this wasn’t the case, and Pepsi’s acidic content was higher; thus leading it to have a lower pH. Although Coca Cola did not have a significant amount of dissolution compared to Pepsi, it still ranked number two out of five. With a dissolution of .447g over the 24 day span, Coca Cola provided the second most decrease( American Dental Association). With a pH balance of and a high sugar content, Coca Cola was able to gain second, yet Pepsi still has Coca Cola beat.In conclusion, the carbonated drinks presented in this essay have provided a true presentation of how the dissolution of eggshells resemble the abfraction and attrition of tooth enamel( Fraunhofer, 2006).These drinks are hard on enamel. The effects stay for a lifetime, and can cause many problem areas. Carbonated drinks cause lesions, caries, and can even cause osteoporosis in actual bone structures by draining the calcium levels in your body. The effects of these soft drinks are not kind on the body. Consuming these acidic substances sets up a lifetime of problems that make you much more susceptible to enamel decay. It is okay to drink these drinks, but it is a must to do it in a moderate way. These substances contain such high acidic levels that cause demineralization in enamel. The phosphorus content of soft drinks can even limit the calcium absorption which can lead to bone loss due to diseases such as osteoporosis(American Dental Association). Some carbonated drinks affect erosion a lot less than others, but this does not add limitations; for these carbonated drinks are still detrimental to one’s health. Between soft drinks, Pepsi is definitely the most detrimental of all, and Dr. Pepper is the least detrimental. If carbonated soft drinks are a want, or need, this poll provides a considerate amount of information as to why Dr. Pepper would be the best option. It is still unhealthy and can cause erosion, but of the drinks, it seems to be the best option. Eggs provided a great substitute for teeth in this project. The two structures have so many common features that made it a lot easier to make a comparison. The limitations of calcium absorption played a huge part in creating this project(Texas University, 2016). The final data was fascinating to compare. The results were not the same as the hypothesis, but that made the final results the most riveting of all. How to cite Acids, Papers

Managing Human Resources Employees Motivation

Question: Discuss about theManaging Human Resourcesfor Employees Motivation. Answer: Introduction A companys overall success depends on employees motivation to work. An employee with the high level of motivation delivers high performance. Also, every worker wants their efforts to be recognised. Mc Donalds Corporation, which is recognised as largest fast food restaurant implements various strategies to motivate and retain its employees such as rewards and recognition scheme. In the context of the given case study, the essay discusses how the recognition scheme supports McDonald's culture and attracts future leaders. It also discusses the theories supporting this scheme. The essay further highlights that why this recognition scheme cannot be applied to the workers in the non-profit organisation. Mc Donald develops its future leaders with its strong culture. It has built a culture of focusing on people through recognition scheme. The high return on investment is due to its investment in people which is reflected in the high quality customer service, better run operations, cleanliness and quality product (Bartlomiejczuk, 2015). This culture is supported by the recognition scheme of McDonald. It is this power of recognition that helped the company to win outstanding achievers award at the corporate level. The company conducts formal annual events as well as develop programs that operate at both corporate and restaurant level. The company has the program for recognising its crew members for their best performance. The employees with significant contribution are nominated by the senior managers and are in turn approved by the senior management team. Employees are motivated by formally recognising them in from of their peers at the bi-annual staff meeting. The employees are awarde d gift voucher of $500 or are recognised as the employee of the month (Karin et al., 2014). Thus, this recognition scheme supports the companys strong recognition culture. This recognition scheme according to L?z?roiu (2015) is fresh and exciting. Introducing appealing schemes for employees the key to maximising the employee's motivation. Azeem (2016), stated that the employee of the month scheme introduce by McDonald into itsOlympic Champion Crew (OCC) initiative has won Most motivational benefits at the Employee Benefits Awards 2013. It can be argued that the recognition scheme is supporting the companys culture that is underpinned by strategies People, products, place, price and promotion. When the employees are appreciated they perform beyond what is expected of them and in turn becomes more productive. Consequently, it may decrease the staff turnover and increase their retention. This scheme attracts future leaders because the employees feel that their hard work is valued. Moreover, this tiny act does not cost huge but give lasting impact such as the increase in staff morale, loyalty, and build supportive work environment (Shields et al., 2015). B ased on the survey conducted on the managers of McDonald, it was found that most of them feel that there are favourable career opportunities and hence support the training and development programs. The culture in McDonalds is highly prevalent as an extrinsic element for creating the motivating work environment for the employees (Emerson Prang, 2016). Hence, such policies and scheme promote a strong team spirit which helps in attracting and maintaining a pool of potential leaders. However, there is also a flipside to this recognition scheme. According to Emerson and Prang (2016), there is a risk of allegation and favouritism when the management selects an employee for recognition. Azeem (2016), argued that this scheme may lead to fractions and discords within the workforce. It has negative implications if members of the same family work together in a company. That may lead to interpersonal conflicts breaking the company's strong culture. Further, by limiting the employee recognition to one occurrence per year may stifle the willingness of the employees to continuously strive for excellence. Also, the lack of funds may turn the employee recognition scheme unproductive. For example, an employee who has managed to increase the number of customer in the store and maximised the productivity does not deserve a simple computer generated the certificate or $500 which the employee end up spending too soon. Therefore, cash is not always the best idea. Instead, the recog nition program should be fair about the potential in each employee and must be based on the job duties. Bartlomiejczuk (2015), suggested team wise or group rewards are better than the individual rewards for building strong team spirit. Though the rewards scheme allows deciding the pay package for the employees, it is not prudent, and it should come during the performance review time else it may cause dissension among the employees. McDonalds recognition scheme can be supported by the Expectancy theory. According to Purvis et al. (2015), the expectancy theory or the process theory proposes that the work motivation depends on the association between the performance and the outcomes. An employee thus modifies his or her behaviour based on the anticipated outcomes circulated in the company. It means that if a person is performing to a particular level, it is because of the leaders in the workplace who has created motivational programs. According to the Expectancy theory, an individual is motivated due to three variables including "expectancy, instrumentality and valence" (Miner, 2015). Expectancy refers to the belief that performance will increase with increased effort. Instrumentality refers to the belief that valued outcome can be achieved by performing well. Valance refers to the value that individual places on the expected outcome (Bridger, 2014). Thus, if an employee is expecting and believes that his desires will be fulfilled in the form of reward, then it is sure to improve his motivation. Therefore, the expectancy theory is the foundation for the leaders to build the better understanding of ways to motivate the subordinates (Nadolny Ryan, 2015). Bartlomiejczuk (2015) argued that this theory is the process theory of motivation because it is due to the personal expectation that emphasises the staffs perception of the environment which consequently leads to subsequent interactions. An advantage of expectancy theory is that it is not about the self-interest in recognition and rewards rather about the associations made by the people towards expected outcome and the contributions they are willing to make towards that outcome. Therefore, this theory supports the recognition scheme of McDonalds. However, expectancy theory may not always support the recognition scheme. The theory assumes that it is the conscious choices among the alternatives with the purpose to minimise the pain and maximise the pleasure that gives rise to the particular behaviour (Povod et al., 2016). This assumption was argued by many authors. Since the theory works on perceptions, it may not imply for every individual. It is not necessary that every individual will perceive the benefits to be enough for their motivation (Bang et al., 2012). For example, if an individual places the high value on money, then it is highly likely that the individual is motivated by monetary benefits. In such case, offering any other rewards to that person may not motivate him or her. Therefore, other offers given during recognition such as additional holidays, $500 or just a trophy may not satisfy the individual. Some of the researchers have argued that monetary rewards may increase extrinsic motivation where rewards are cont rolled by the external source. However, it may decrease the intrinsic motivation which naturally flows from the interesting work itself. McDonalds recognition scheme can also be supported by Adams equity theory. According to this theory a fair balance should strike between the employee's input and output to enhance work motivation. Input refers to employees hard work, skills, efforts whereas output refers to rewards and recognition (Al-Zawahreh Al-Madi, 2012). An employee is motivated if efforts given in the work are justified through benefits given by McDonald's. However, it may not always happen in an organisation. The perception of the employee and the mangers may not be same. For example, If McDonalds offer $500 to an employee it may not be justified if the staff member has worked hard enough to be paid more than this amount. An employee maybe demotivated if his ratio of input and output is less than the ratio of other employees giving same effort. It may appear as unfair treatment of the workers and their efforts causing demotivation ad burnout. Thus, this theory of motivation is applicable if McDonalds emphasis es on fairness that is the ratio of input and output rather than just recognising the performance. The McDonalds approach to management of human resources may not be directly applicable to the not-for-profit organisations such as Spastic Centre. The primary challenge for the leaders and managers in not-for-profit organisations include raising financial resources (Bang et al., 2012). These organisations implement the range of tactics for fundraising. The workers in this sector compete with those in profitable organisations but with financial incentives constraints. These organisations, therefore, recruit individuals who are highly motivated and excel in their performance. The individuals recruited are high qualified and are not dependent on monetary benefits. Their motivation is thus based on nonmonetary and humane goals. In the non-profit organisation, Hackman and Oldhamsjob characteristics model is dominant (Akingbola, 2013). It means that a workers motivation for the job is higher if it includes responsibility for the outcome of work, job meaningfulness, andawareness. The main i ntrinsic motivation for the work is job meaningfulness. The leaders thus motivate the workers using tools such as confidence, autonomy, and achievement. This refers to McGregors motivationTheory Y (?ahin, 2012). This is in contradiction with the rewards and recognition scheme followed by McDonald's and is deemed necessary for employee motivation. In the non-profit organisation, employees are self-motivated thus an external source of motivation is not necessary when compared to employees in for-profit organisation. This also refers to the stewardship theory of unquantifiable intrinsic motivation (Miner, 2015). The culture in the non-profit organisation is prevalent as a concept of empathy and association. In these organisations, there exist a relationship of loyalty, integrity, morale, and aspirations. Thus, there is a difference in the approaches of human resource management of the profit and the non-profit organisation. The former uses the external source to motivate employees whereas the later uses tools to strengthen inner motivation to work. There is a difference in the attitude of the workers in both types of organisation. In the non-profit organisation, the workers have the high level of social commitment, and the motivation is rooted in their altruistic attitudes. This attitude stems from the value based perspectives (Park Word, 2012). Therefore, McDonalds approach to employee motivation cannot be directly applied here as it gives external rewards whereas the pattern of motivation in non-profit employees is different. They do not tend to deliver high performance or gain greater satisfaction when offered external rewards. For them, the mission is an incentive and the vision and values of the organisation itself influence the level of motivation among the non-profit employee s (Akingbola, 2013). Agency theory is applicable in some non-profit organisations. This theory focuses on the stakeholders of the organisation and their divergent goals and interests. These interests and goals are aligned using employee compensation. This theory is relevant in compensation design. This theory refers to a system in the organisation where one or more individuals called principals hire agents for performing certain tasks and delegating decision making authority (Bernstein et al., 2016). It is advantageous because it explains different level of obedience. It leads to Agentic state since the agents work more when the orders are given with more authority. Thus it causes an agent to sometime work against their will which may affect the motivation. However, some non-profit organisations are offering their agents an incentive contracts. The agents payment depends on the value of the outcome for the principal. The outcomes of the agents are measurable, quantifiable and observable. The incentive is designed by the principal if the agent exhibit loyalty and honesty at work which in turn motivate others agents, to tell the truth (Van et al., 2016). The research findings showed that employee motivation is an essential factor irrespective of the type of organisation. It can be concluded that though profit and non-profit organisations have distinctions, both sectors needs to emphasise on their service mission to attract and retain employees who value the unique rewards offered for working in these sectors. However, organisations like McDonald's need to devise ways to capitalise on the employees distinctive desire for advancement. On the other hand, the not-for-profit organisations must come up with creative ways to be flexible with volunteers motivation and their commitment. References Akingbola, K. (2013). A model of strategic nonprofit human resource management.Voluntas: International Journal of Voluntary and Nonprofit Organizations,24(1), 214-240. Al-Zawahreh, A., Al-Madi, F. (2012). The utility of equity theory in enhancing organizational effectiveness.European journal of economics, finance and administrative sciences,46, 158-170. Azeem, S. (2016). Drivers of Employee Motivation: Mediating Role of Job Satisfaction. 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